TULUM, MEXICO— Never underestimate the reach of Bay Area chefs, especially when it involves a trip to a hotel in Tulum, Mexico. Taste of Tulum, a visiting chef and bartender series at Tulum’s Hotel ZAMAS, is luring a variety of Bay Area culinary stars down South throughout the year, from SF spots like Rich Table, Huxley, and Dandelion Chocolate. This month features chef David Bazirgan of Dirty Habit, who will be serving his menu highlighting the flavors of Tulum from April 23-28. Check out the full lineup here.
Source: San Francisco Eater
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